Home >> Products >> Flavors and fragrances >> Synthetic fragrances >> Vanillin CAS 121-33-5

Products Name:

Vanillin CAS 121-33-5

Share

Chemical Name: Vanillin

CAS No.: 121-33-5

Molecular Formula: C8H8O3

Molecular Weight: 152.15

Appearance: White to Light Yellow Crystals


  • Products Description
  • Download
Products Description

Vanillin Details

Chemical Name: Vanillin

CAS No.: 121-33-5

Molecular Formula: C8H8O3

Molecular Weight: 152.15

Molecular Structure: Vanillin Structure

Appearance: White to Light Yellow Crystal

Vanillin Typical Properties

ItemSpecifications
CharacteristicsWhite to Light Yellow Crystal
OdourCharacteristics of vanillia
Solubility1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃,in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether
Melting point81.0-83.0℃
Purity (by GC)≥99.50%
Loss on drying≤0.5%
Arsenic (as )≤0.0003%
Heavy metal (based on pb)≤0.001%
Residue on ignition≤0.05%

Vanillin Usage

Used as food flavor, daily flavor and pharmaceutical intermediates.

Vanillin Packaging and Shipping 

Packing: 25kg/drum

Vanillin Storage

It should be sealed and shaded to be stored in a dry, cool, well ventilated place.

Download
Do you have questions about our products?
Wechat
live:5b3614ff27c1677c Skype
8613386404752 WhatsApp
Tel
Skype
E-mail