Nerol Quick Details
Product Name: Nerol
Molecular Formula: C10H18O
Molecular Weight: 154.25
Appearance: Colorless liquid
Nerol Typical Properties
|Specific gravity (25℃)||0.875~0.880g/ml|
1. GB 2760-1996 specifies the edible flavors that are permitted for use. It is mainly used to prepare fruit flavors such as raspberries, strawberries and citrus.
2. It is the main spice for the preparation of orange blossom, rose and magnolia flavor. It is a commonly used spice in jasmine, white flower, lilac, lily of the valley, narcissus, carnation, shy flower, violet flower, fragrant orchid, grass orchid, tuberose and citrus cologne. Also used in the flavor formula of hyacinth, medlar osmanthus, acacia and so on. The effect of the raspberry-strawberry scent is often used in food flavors.
3. This product is the edible flavor specified in GB2760-86 in China. It is mainly used to prepare fruit flavors such as strawberries, raspberries and citrus. This product is also used to formulate daily-use cosmetic essences, such as violet, neroli, jasmine, lily of the valley, magnolia, clove and other floral fragrances.
4. It is widely used in flower-like fragrances such as neroli, rose, jasmine and tuberose, and edible flavors of raspberry and grassy mildew. It can also be made into ester flavors.
Blue steel Drum, Net weight: 170kg per drum
Storage conditions: Keep in a dry place , in a sealed containers .
The above information involve our technology secrets about the production of this product, therefor users shall keep it a secret. The above information is believed to be correct but does not purport to be all inclusive and shall be used only as a guide. Users use this information only as a supplement to other information gathered by them, and should make independent judgement of suitability of this information to ensure proper use. This information is furnished without warranty, and any use of the product not in conformance with this Product Technical Data Sheet, or in combination with any other product or process, is the responsibility of the user.