trans-Anethole Quick Details
Product Name: trans-Anethole
Molecular Formula: C10H12O
Molecular Weight: 148.2
Appearance: Colorless transparent or slightly yellow liquid
trans-Anethole Typical Properties
|Color and Appearance||Colorless transparent or slightly yellow liquid||Colorless transparent liquid|
|Scent||Nearly aroma of anise, fennel||Nearly aroma of anise, fennel|
|Density (25°C)||0.975 -- 0.988||0.984|
|Optical Rotation (20°C)||-2° -- +1°||+0.55°|
|Refractive Index (20°C)||1.553 -- 1.560||1.5570|
|Solidifying Point||No lower than 15°C||17.2°C|
|Solubility||Add 1 ml volume sample to 3 ml volume of ethanol 90%(v/v), obtaining a settled solution||Qualified|
|Heavy Metals||Should no more than 5 parts in 1,000,000||Qualified|
|Conclusion||The results conform to enterprise standards|
1. GB 2760--1996 specifies the edible materials that are allowed to be used. Mainly used for seasoning wine, gum and so on.
2. The raw material for producing anisaldehyde, hexestrol, an intermediate of biliary. Spices, pharmaceutical preparations, etc.
Blue steel Drum, Net weight: 180kg per drum
Storage conditions: To be stored in Cool, dry and ventilated location and protected from light. Shelf life：Two year with proper storage.
The above information involve our technology secrets about the production of this product, therefor users shall keep it a secret. The above information is believed to be correct but does not purport to be all inclusive and shall be used only as a guide. Users use this information only as a supplement to other information gathered by them, and should make independent judgement of suitability of this information to ensure proper use. This information is furnished without warranty, and any use of the product not in conformance with this Product Technical Data Sheet, or in combination with any other product or process, is the responsibility of the user.