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Casein CAS 9000-71-9

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Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2

Appearance: White or pale yellow powder 

Assay:56%

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Products Description

Casein Quick Details

Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2

Appearance: White or pale yellow powder 

Assay:56%

Casein Typical Properties

ItemsSpecifications
ApperanceCream white
Protein  (Dry basis)92.00% Min
Moisture                  12.00 % Max
Acidty                    50.00Max
Fat             2.0% Max
ash                   2.00% Max
Viscosity           700-2000mPa/s
Insolubility           0.50ml/gMax
Fat             2.0% Max
ColiformsNegative/0.1G
Pathogenic bacteriaNegative
Totol plate count30000/G Max

Casein Usage

1. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.

2. Due to good fluidity, rennet 2 protein is mainly used to make plastic buttons.

3. Compared with other resin buttons, casein buttons have good dyeability, processability and various colors.

4. Casein mixed with slaked lime, sodium fluoride and copper sulfate to obtain casein glue used in the aviation industry and wood processing

Casein Packaging and Shipping

Packing: 25kg/drum

Belonging to common goods

Casein Storage

Stored in a cool dry place away from direct sunlight and water

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