Home >> Products >> Additive >> Food Additives >> Casein CAS 9000-71-9

Products Name:

Casein CAS 9000-71-9

Share

Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2

Appearance: White or pale yellow powder 

Assay:56%

  • Products Description
  • Download
Products Description

Casein Quick Details

Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2

Appearance: White or pale yellow powder 

Assay:56%

Casein Typical Properties

ItemsSpecifications
ApperanceCream white
Protein  (Dry basis)92.00% Min
Moisture                  12.00 % Max
Acidty                    50.00Max
Fat             2.0% Max
ash                   2.00% Max
Viscosity           700-2000mPa/s
Insolubility           0.50ml/gMax
Fat             2.0% Max
ColiformsNegative/0.1G
Pathogenic bacteriaNegative
Totol plate count30000/G Max


Casein Usage

Used as a coating of the binder, wood, paper and cloth adhesives, food additives, Especially suitable for beer label glue

Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier, Especially suitable for cheese, ice cream,

Casein Packaging and Shipping

Packing: 25kg/drum,

Belongs to common goods, 

Casein Storage

Stored in a cool dry place out of direct sunlight and water


Do you have questions about our products?
Wechat
live:5b3614ff27c1677c Skype
8613386404752 WhatsApp
Tel
Skype
E-mail